Welcome to The Plough Coton...

In recent years several of the villages close to Cambridge have seen their pubs transform from traditional places for drinking and socialising, into contemporary establishments where the quality of the food is matched by stylish interiors and a really professional outlook

Undoubtedly one of the most successful of these transformations has been that of The Plough in Coton. The Plough is a real destination gastro pub within a short drive or cycle from city centre Cambridge. It's an establishment which makes the most of its historic interior, while bringing it bang up to date; and offers food for any occasion, from deli snacks to some superb fine dining main dishes which really highlight the skills of head chef Edward Barker and his team. Edward firmly believes in keeping food fresh and interesting and has a commitment to using local suppliers and produce.

For those keen to catch the first glances of summer, a leisurely cycle ride out to Coton (it's just two miles from Cambridge) could be rewarded by lunch at The Plough with a glass of wine or two; or an afternoon snack from the deli range served in earthenware which can be enjoyed on the stylish outdoor patio area. Meanwhile, for those cloudier days that still threaten, experience the warm welcome of a comforting coffee morning at The Plough, where you can snuggle up on their comfy leather sofas next to a crackling log fire, for the most relaxing start to the day.

Whatever kind of meal you're after, you'll be satisfied at The Plough, Coton. The freshly prepared stone-baked pizzas are as popular as ever and the new menu (Summer 2013) is proving to be a real winner with our regulars - come and give it a try for yourselves.

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NEW A LA CARTE MENU

Lovingly devised by Head Chef Edward Barker, we are proud to announce that our new Summer A La Carte Menu is now available.

We have some innovative new dishes as well as our usual great selection of pizzas.

Predictions are that the raisin and pine nut stuffed pork chop with butter bean and chorizo cassoulet will be an instant hit and that people will be visiting from miles around to get a taste of our English Picnic Sharing Platter starter. Come on down and see what all the fuss is about.

BAR OPENING TIMES 

Monday to Saturday - 11am to 11pm
Sunday - 11am to 10pm

RESTAURANT OPENING TIMES 

Monday to Saturday
12pm to 3pm  
6pm to 9.15pm

Sunday
12pm to 8.15pm

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